Bistrot d'en face

 

24, rue du Docteur Finlay 75015 Paris
Tél : 01 45 77 14 59

Online booking




 
To Start With
 
Home made Terrine with red onion marmelade8,00 € Marinated salmon made herring, Quinoa taboulé12,50 €
Minestrone soup with pesto and small pasta9,50 € Egg "cocotte" with goat cheese and dried tomatoes10,50 €
Today’s starter (Lunch only)7,50 € Duck Foie gras marinated blackcurrant and Monbazillac15,50 €
Fried shrimps (house Wanly), Yin-Yang sauce12,50 € Chef's SpecialSee board
Goat cheese salad with honey and sesames seeds10,50 € 
 
 
To Continue
 
Fish of the daySee board Chicken" suprème" in Parmesan crust19,00 €
Smoked Cod fish and a veil of red pepper19,00 € Braised Veal, green asparagus in Parmesan19,00 €
Beef tartar, "Sarladaise" potatoes *18,00 € See bass filet with orange butter and rosemary21,00 €
Fusilli Pasta in Gorgonzola and dried tomatoes *15,00 € Today's Main Course (lunch only)13,50 €
Rib steak in Sichuan pepper22,50 € Chef's SpecialSee board
 
 
To Finish with sweetness
 
White cheese mouss with Strawberry7,50 € Café Gourmet7,50 €
Smooth caramel and salt butter with vanilla ice cream7,50 € Mango pie and sorbet8,00 €
White chocolat/raspberry mouss7,50 € Cherry soup in wine and spices7,50 €
Valrhona Chocolate "Soufflé" with vanilla ice cream to be ordered in advance "If you are in a rush"8,00 € Dessert of the momentSee board
 
 
Cheese
 
 
Accompaniments of the dishes (except *) : vegetables of the moment, mashed potatoes, polenta
 
Depending on deliveries, our meat comes from France, Germany or Holland
 
VAT included
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