| | | To Start With | | | | Home made Terrine with red onion marmelade | 7,50 € | | The Big Salad (chicken, soya, tomato, asparagus ...) | 14.00 € | | | Spinach salad and goat cheese | 9,50 € | | Foie gras with mango and onion chutney | 14,00 € | | | Fried Shrimps and Thai Sauce | 10.50 € | | Chef's Special | A l’ardoise | | | Gaspacho and tomato-basil sorbet | 10.00 € | | Today's starter (Lunch only) | 6,00 € | | | Smoked Salmon home made and toast | 12,50 € | | | | | | | To Continue | | | | Fish of the day | A l’ardoise | | DORIA's Chicken | 18,00 € | | | Turbot with Zubrowska butter and potatoes | 22.00 € | | Beef's Tartare and Chips | 17,50 € | | | Sea bream and sesame seeds with upside-down tomato pie | 18.00 € | | Chef's Pasta : green Asparaguses and Ham Serrano | 14.00 € | | | Lamb cooked Tajine style | 19,00 € | | Today's Main Course (lunch only) | 12,00 € | | | Beef filet with smoked marrow and green beans | 23,00 € | | Chef’s Special | A l’ardoise | | | | | | | To Finish with sweetness | | | | Smooth caramel and salt butter | 7,50 € | | Café Gourmet | 7,00 € | | | Panacotta in Red berries | 7,50 € | | Strawberries with mascarpone mousse | 7,50 € | | | Roasted peaches with Rosemary and Honey sorbet | 8.00 € | | Dessert of the moment | A l’ardoise | | | Valrhona Chocolate "Soufflé" with vanilla ice cream to be ordered in advance "If you are in a rush" | 8,00 € | | Pineapple's Carpaccio and sorbet Yoghurt | 7,50 € | | | | | | | Cheese | | | | |
| VAT included |
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